Rhizoctonia Brown Patch and the Take-All Root Rot fungus are common problems on St. Augustinegrass lawns in Texas. The activity of both diseases is influenced by weather conditions and by turfgrass management practices that encourage disease activities. For some reason we have had perfect conditions for both diseases to start the last couple of weeks. Brown Patch is active in fall and spring, but is primarily a problem in the fall. Take-All Root Rot (TARR) disease on St Augustinegrass is becoming more and more familiar to homeowners because in the last decade it has grown to be our number one problem. The TARR disease is also active during the transition seasons when soil temperatures are in the 60 to 65 degree range.
The fungi causing Rhizoctonia blight primarily attacks the base of the leaf blade causing roughly circular patches with symptoms of yellowing and wilting turf to appear. An easy test to determine the presence of this disease is to pull on affected leaf blades in areas of lawns that display symptoms and determine if the leaves are diseased. When Rhizoctonia blight is active, leaf blades can easily be pulled away from the St. Augustinegrass stolons and display a basal rot of the leaf sheath at the point of attachment to the stolons.
Brown patch symptoms usually appear as circular patterns on lawns when night-time temperatures drop below 70 and soil moisture levels are high. Very rarely will brown patch actually kill the affected turfgrass plants. The disease generally only attacks the leaf blades and the stems (stolons) remain green and roots will remain white and active.
The fungi causing Take-All Root Rot initially attacks the root system of the affected turfgrass plants and eventually works its way into the stolons and crown (growing points) of the plant. Symptoms for this disease include: stems (stolons) that pull up from the ground easily, similar to grub damage, brown to black roots, and small dark spots on the stems. Unlike white grubworm damage where roots are cut off by insect chewing, the TARR disease causes roots to remain attached to stolons and become withered and brown.
Unlike Brown patch, the Take-All Root Rot fungi can commonly destroy large areas of turfgrass. Although this disease is primarily active when soil temperatures are cool, effects of the fungus activity can extend into the summer period where turf becomes yellow, thinned and weak growing during the hot periods of the year.
While both of these diseases attack most turfgrasses, they are primarily a problem on St. Augustinegrass. The real key to controlling these two diseases, especially Take-All Root Rot, is to prevent stress in the turfgrass plants. Common stress problems found in turfgrass sites include: Excess shade; Thatch; Soil compaction; Poor drainage; improper use of herbicides; Over fertilization; Excess supplemental irrigation.
Cultural Controls: Aerate to prevent soil compaction problems. Avoid excess stimulation of excess top growth with too much nitrogen fertilizer. Water deeply and infrequently. Use herbicides carefully and sparingly. Provide for good drainage.
Topdressing with peat: For Take-All Root Rot Control, research at the Texas A&M Research Experiment Station in Dallas showed that topdressing at a rate of 1 bale (bag) of peat moss (approximately 3.8 cu. ft.) per 1000 sq. ft. of turf area was sufficient to protect turf for 2 years. The acidity in the peat moss (pH = 4.4) was shown to suppress the fungi causing the take-all root rot.
Fungicide Control: Take All Root Rot (timing of application critical) - Spectracide immunox (contains myclobutanil), Ferti-lome Systemic or Ortho Lawn Disease Control (contains propiconazole). Brown Patch - Turfcide (PCNB), Spectracide immunox, Ferti-lome Systemic or Ortho Lawn Disease Control (Propiconazole), Hi-Yield Maneb (Mancozeb), Green Light Broad Spectrum (Bayleton), Fung-Away
Product names and labels change constantly so be sure to follow all label directions and water in chemicals when label directs.
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- Bob Whitney
- As an Agriculture Extension Agent for Texas AgriLife Extension Service I have had an opportunity to be involved in just about every aspect of agriculture. From the 5,000 cow dairy to the types of trees to use in a home landscape I have had a chance to learn how the different parts of an agriculture systems work together. Seedless watermelons, drip irrigation, pecan orchard management, fruit crop development, dairy nutrient management, environmental issues confronting agriculture, producer tours, field days, research projects and more have been a part of my life for over 30 years as I lived and breathed agriculture. Since 2004 I have been actively involved in consulting internationally working in Honduras, Guatemala, Egypt, Jordan, Iraq, India, and China. I have worked with missionaries and other groups dedicated to alleviating poverty among third world farmers. I lived in the Middle East in 2007-2008 working on a project for the Borlaug Institute of International Agriculture at Texas A&M University. In this project I was the Chief of Party and Team Leader for a $5.7 Million dollar effort to train Iraqi Extension agents and specialists in all aspects of agriculture.